Illegitimate Sun

I ate the best steak of my life last night.

Even better, I cooked the best steak I’ve ever eaten.

I found another bargain at T&T Grocery Store. I found two filet mignon steaks for $3.

I prepared them following a recipe from America’s Test Kitchen. You can read the recipe here. There’s also a video on Youtube telling you the recipe.

I often rely on recicpe’s from America’s Test Kitchen. Their thorough testing and incredibly helpful tips may make the preparation a little more complex, but the results are always worth it.

For this dish, I simmered cracked peppercorns in olive oil, mixed that with salt, and marinated the steaks for an hour. Then I seared both sides of the steak and finished them to our preferred state in the oven. (Amy likes hers well-done. I’m a medium-rare guy myself.)

The steaks turned out tender and buttery. The pepper complemented the taste of the steak and eat morsel seemed to collapse in a wave of flavor when you took a bite.

I cannot recommend this recipe enough for those who want to cook the perfect steak.

Seems we just can’t stop spending money at IKEA.

I’ve done a number of things to Amy’s apartment. I like to think that I’m making it more livable.

I’ve installed a Grundtal Magnetic Knife Strip in the kitchen. Amy keeps her knives loose in a drawer. I always feared for my fingers when reaching in there. With this knife rack, I keep the knives I use the most (Chef, bread, and generic utility) in arm’s reach but without all the lost-thumb danger.

I’ve also installed the Grundtal Spice Rack in the gap next to the stove. This opened up some cabinet space.

Our latest installation is my favorite. We’re using a set of IKEA things in a manner in which they were not intended.

One of the things Amy misses from her apartment in the Plaza Frontenac was the coat rack I installed near the entrance. It was a small thing, but made things more convenient as we entered and exited.

Here in Toronto, we’ve been searching for a coat rack that could also double as a shelf for gloves, scarves, and hats. All of which are necessary for living in a frozen wasteland. The problem was that all the coat racks that also had shelves were either too expensive or too large for her tiny apartment. They just couldn’t fit.

Our solution was to hang a Grundtal Rail and use the Grundtal S-Hooks for coats and hats. This just fit in the space behind out door. For hats and gloves, we hung a Grundtal Dish Drainer from the rail and put a Komplement Storage Box on there to hold the loose stuff.

It looks pretty good for being scrounged from random IKEA stuff.

Toronto has a huge Asian population. At least 20% of Toronto is of Asian descent. Because of this, there are some interesting places in Toronto that cater to this growing population.

One of these places is T&T Supermarket.

T&T is a supermarket that specializes in catering to the Asian population. Announcements are made in Chinese. All the labels are in both English and Chinese. Of course, the goods are mostly Asian foods shipped from the Far East.

Shopping here is interesting for me. Here are some of the things that really stand out.

First, the music piped throughout the stores is Asian covers of Western songs. My favorite was the Mandarin version of ‘O Susana’ complete with melodic flute solos.

Secondly, we keep finding amazingly good deals. My favorites tend to involve meat. The last couple of times we shopped there, we found 4 pounds of beef roast for $2 and 6.5 pounds of roasted pork for $3.70. So far, I’ve made a pot roast from the beef and still have 2 pounds left. We haven’t even touched the pork yet.

How do we get such great deals? We tend to visit the store late in the afternoon. T&T will mark down lots of their perishable items in the evenings to clear them out. That’s how we got the roast pork. They literally set a giant plastic bag of roast pork on a folding table in front of us as we browsed by the deli section. When I grabbed it, there were several elderly Asian women circling like sharks - waiting for me to drop my guard and the bag of pork

T&T - it’s a great market, but watch out for elbows. Those old ladies can be mean.

So, Toronto is on track to have the greatest amount of snowfall in a single winter since 1938. They’ve had about 7 feet of snow this winter, with very little of it melting off.

That’s just great.

As most of you know, my universe is governed by irony.

So it’s par for the course that when I come to stay at Toronto for awhile - the Artic winds blow and dump all the snow this town can handle on me. Everyone - everyone - tells me how this is the worst winter they’ve ever experienced. Local governments complain about rapidly dwindling supplies of salt, sand, and money for road cleaning. Mounds of snow tower over the sidewalks and spill into the streets. Parking is impossible. Biting winds blow ice bullets between the builidings. Everywhere you look, people are mummified in their own winter garb.

I’m done with winter.

So I have survived the New York Bar.

In all honesty, the Bar seemed anticlimatic. That is not to imply that I have passed the bar, but merely that 6 essays and 200 multiple choice questions in a time crunch seem a bad method for determining professional knowledge and competency.

The hardest part was the Multistate Bar Exam (”MBE”). It consisted of 200 multiple choice questions - written to be the most confusing, vague, and misleading questions ever. It covered Wills, Contracts, Property, Torts, and Evidence.

SLU failed in preparing me for the Property portion of this exam. Deeds and Mortgages were tested extensively. Neither were taught to me in my Property class. I self-taught these topics alongside some other areas of law. Due to graduating early, I was not able to take Family Law.

SLU did prepare me for contracts governed by the UCC and Wills. Professors Korybut and Fogel used a exercise-driven approach that really covered ground effectively.

Now I get to wait two months for my results.