Mammaw’s Mustard Dip
Posted 7/1/2007
By Joshua
1 Can (14 oz.) Sweetened Condensed Milk
1/4 Cup Ground or Prepared Mustard
3 Tbsp. Prepared Horseradish
1 Tbsp. Worchestershire Sauce
In a bowl combine all ingredients until smooth (mustard will thicken as it stands). Store in refrigerator. Yields 1 1/2 cups.
Note! To make hot & zippy dip for pretzels and egg rolls, use ground mustard. To make a milder sweeter sauce that’s very good with ham & turkey, use prepared mustard.
**Very good (original recipe) spread over a ham before baking.