Joshua Lenon

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Mammaw’s Mustard Dip

1 Can (14 oz.) Sweetened Condensed Milk
1/4 Cup Ground or Prepared Mustard
3 Tbsp. Prepared Horseradish
1 Tbsp. Worchestershire Sauce

In a bowl combine all ingredients until smooth (mustard will thicken as it stands). Store in refrigerator. Yields 1 1/2 cups.

Note! To make hot & zippy dip for pretzels and egg rolls, use ground mustard. To make a milder sweeter sauce that’s very good with ham & turkey, use prepared mustard.

**Very good (original recipe) spread over a ham before baking.

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