Chili Vinaigrette Dipping Blend
Posted 2/11/2006
By Joshua
This recipe came with a gift from Katie to Amy:
1/4 Cup Vinegar
2 Teaspoons Granulated Sugar
1 Teaspoon Minced Garlic (About 1 Clove)
1/2 Teaspoon Salt
1/4 Teaspoon Ground Pepper
1/2 Teaspoon Ground Chili Powder (We use ground chipotle)
3/4 Cup Salad Oil (We use extra-virign olive oil)
Combine & shake or stir vigorously
Dip bread in the sauce for a tasty appetizer